Tuesday, 17 March 2026
At CFIA Rennes, Estelle Le Pape, President of MCA Process, shares her view of a sector that is sometimes shaken, but always solid. “We cannot afford to put products with defects up for sale.” In the food industry, the reliability of quality control remains an absolute priority.
At CFIA Rennes, Estelle Le Pape, President of MCA Process, shares her view of a sector that is sometimes shaken, but always solid.
“We cannot afford to put products with defects up for sale.”
In the food industry, the reliability of quality control remains an absolute priority. It is in this context that the machine vision technologies developed by Psycle take on their full meaning in securing production.
A strategic sector: 80% of national production in the West
Estelle also points out a striking figure: 80% of the French food industry is located in western France. A particularly dynamic region, where manufacturers, equipment suppliers and innovation centers work closely together.
For MCA, this sector works almost like a genuine industrial laboratory. French companies develop innovative solutions there that then shine internationally.